Pudding Pecan Pie

Pat Duran

By
@kitchenChatter

This makes a good make-ahead dessert.
Very easy and you just can't stop at one piece a day!


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Comments:

Serves:

8 or 9-inch pie

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 oz
pkg. butterscotch or vanilla instant pudding mix
1 c
karo corn syrup
3/4 c
evaporated milk
1 large
egg, slightly beaten
1 c
chopped pecans
1
unbaked 8 or 9-inch pie shell-see(

Directions Step-By-Step

1
Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American