Princess Pie (Coconut Cream Pie)

Carolyn Slinkard

By
@Starzona

Looks easy! No bake except for the crust and toasting the coconut :)


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Comments:

Serves:

12

Prep:

30 Min

Cook:

15 Min

Ingredients

LAYER ONE CRUST:

1 c
flour
1/2 c
butter, melted
2 Tbsp
sugar
1/2 c
chopped pecans (optional)

LAYER 2:

8 oz
cream cheese, room temperature
1 c
powdered sugar
1 c
whipped topping (buy a tub, you will need rest of it for top)

LAYER 3:

1 pkg
coconut cream instant pudding (small)
1 1/2 c
cold milk (whole milk makes it creamier)

Directions Step-By-Step

1
Layer one (crust):
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
2
Layer 2:
Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
3
Layer 3:
Mix until thickened. Spread over cream cheese mixture.

Top with remaining tub of whipped topping.

Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy