PREACHER'S CREAMY PEANUTBUTTER PIE
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- 1 pkg
- (8 ounce) package cream cheese,
- 1 c
- white granulated sugar
- 1 tsp
- vanilla extract
- 1 oz
- (8 ounce) container frozen whipped topping,thawed
- 1 c
- cup creamy peanut butter
- (9 inch deep dish) pie shell, baked
1Beat the cream cheese, sugar and vanilla together until smooth.
2Add the peanut butter and mix well.
3Fold in the dessert topping until completely blended.
4Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve.