Potluck Apple Pie

jackie shuler

By
@jackieshuler

This is a great potluck dessert. I make it in a 13x9" pan, and bring along a bucket of ice cream. I provide the desserts for our churches Wed. night bible study and this is always a hit. The apples aren't soggy and the sauce is perfect.


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Comments:

Serves:

10 to 12

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
apple cider
1/3 c
maple syrup
2 Tbsp
lemon juice
2 tsp
cornstarch
1/4 tsp
cinnamon
3 Tbsp
butter, unsalted
5 lb
apples (about 10 large) peeled cored and cut into 1/2" slices
2 Tbsp
sugar
1
egg white lightly beaten

Directions Step-By-Step

1
Adjust the oven rack to upper-middle position (7 to 9"from top) and heat oven to 450.
2
Whisk cider, syrup, lemon juice, cornstarch and cinnamon until smooth, set aside.
3
Heat butter in large skillet over medium-high heat, when foaming subsides add apples and cook stirring 2 to 3 times for about 5 minutes. DO NOT FULLY COOK APPLES.
4
Remove from heat, add cider mixture, gently stir to coat. Set aside to cool while you prepare the crust.
5
If using "store bought crust," roll out and fit together, trim so that it's approx 2" larger than your pan. You can use trimmings for decorations if you want to.
6
Pour apple mixture into 9x13" pan and fit the crust on top, flute around edges and brush with beaten egg white and sprinkle with sugar.
7
Make several vent slashes and bake for 25 to 35 minutes or until crust is golden brown. Serve warm or room temperature with ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American