Pork Pie (canadian)

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:


2 lb ground pork
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1 medium onions, yellow, medium(chopped)
1 c instant potato flakes, dry
3 or 4 Tbsp alspice
salt and pepper(to taste)
4 9inch crusts

The Cook

diane cobb Recipe
Well Seasoned
n.haverhill, NH
Member Since May 2010
diane's notes for this recipe:
My mom made these wonderful pies every year around the holidays.We always looked forward to this time of year,for all the great food mom made and these pies were a favorite.
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break up the ground pork,put in dutch oven. add just enough water to cover meat.add onions,salt and pepper.bring to boil add alspice.let simmer 1 hour.meat should look grainy.pour off half of the juice from the meat.add instant potatoes stir until well mixed.set aside.
pre- bake the two bottom crusts in two pie pans.be sure to poke with a fork to asure no bubbles.bake until lightly browned.remove from oven add meat mixture to crusts.cover with un baked crusts.make slits in top crusts so steam can escape.brush with egg wash.
bake in 350 degree oven for 30 to 40 min.remove from oven let cool for 30 min.slice and enjoy.very good with gravy over it, served with tossed salad.

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user wanda bergmann wa_who - Jun 14, 2012
YUM, I've tasted these before from a French Canadian friend, She used a mixture of ground beef and pork, but otherwise the same recipe. She also used to make tart shell ones which were good hot or cold.

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