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onions, yellow, medium(chopped)
instant potato flakes, dry
3 or 4
salt and pepper(to taste)
break up the ground pork,put in dutch oven. add just enough water to cover meat.add onions,salt and pepper.bring to boil add alspice.let simmer 1 hour.meat should look grainy.pour off half of the juice from the meat.add instant potatoes stir until well mixed.set aside.
pre- bake the two bottom crusts in two pie pans.be sure to poke with a fork to asure no bubbles.bake until lightly browned.remove from oven add meat mixture to crusts.cover with un baked crusts.make slits in top crusts so steam can escape.brush with egg wash.
bake in 350 degree oven for 30 to 40 min.remove from oven let cool for 30 min.slice and enjoy.very good with gravy over it, served with tossed salad.
wanda bergmannwa_who - Jun 14, 2012 YUM, I've tasted these before from a French Canadian friend, She used a mixture of ground beef and pork, but otherwise the same recipe. She also used to make tart shell ones which were good hot or cold.