pork pie (canadian)
(2 ratings)
No Image
My mom made these wonderful pies every year around the holidays.We always looked forward to this time of year,for all the great food mom made and these pies were a favorite.
►
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For pork pie (canadian)
-
2 lbground pork
-
1 mdonions, yellow, medium(chopped)
-
1 cinstant potato flakes, dry
-
3 or 4 Tbspalspice
-
salt and pepper(to taste)
-
49inch crusts
How To Make pork pie (canadian)
-
1break up the ground pork,put in dutch oven. add just enough water to cover meat.add onions,salt and pepper.bring to boil add alspice.let simmer 1 hour.meat should look grainy.pour off half of the juice from the meat.add instant potatoes stir until well mixed.set aside.
-
2pre- bake the two bottom crusts in two pie pans.be sure to poke with a fork to asure no bubbles.bake until lightly browned.remove from oven add meat mixture to crusts.cover with un baked crusts.make slits in top crusts so steam can escape.brush with egg wash.
-
3bake in 350 degree oven for 30 to 40 min.remove from oven let cool for 30 min.slice and enjoy.very good with gravy over it, served with tossed salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT