Pork Pie (canadian)

PORK PIE (CANADIAN)
Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

2 lb ground pork
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1 medium onions, yellow, medium(chopped)
1 c instant potato flakes, dry
3 or 4 Tbsp alspice
salt and pepper(to taste)
4 9inch crusts

The Cook

diane cobb Recipe
Well Seasoned
n.haverhill, NH
mimisgoodies
Member Since May 2010
diane's notes for this recipe:
My mom made these wonderful pies every year around the holidays.We always looked forward to this time of year,for all the great food mom made and these pies were a favorite.
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Directions

1
break up the ground pork,put in dutch oven. add just enough water to cover meat.add onions,salt and pepper.bring to boil add alspice.let simmer 1 hour.meat should look grainy.pour off half of the juice from the meat.add instant potatoes stir until well mixed.set aside.
2
pre- bake the two bottom crusts in two pie pans.be sure to poke with a fork to asure no bubbles.bake until lightly browned.remove from oven add meat mixture to crusts.cover with un baked crusts.make slits in top crusts so steam can escape.brush with egg wash.
3
bake in 350 degree oven for 30 to 40 min.remove from oven let cool for 30 min.slice and enjoy.very good with gravy over it, served with tossed salad.

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Comments

1 comment

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user wanda bergmann wa_who - Jun 14, 2012
YUM, I've tasted these before from a French Canadian friend, She used a mixture of ground beef and pork, but otherwise the same recipe. She also used to make tart shell ones which were good hot or cold.

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