popover apple pie

Name: Popover Apple Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 - eggs; 2 - egg whites; 3/4 cup(s) 1% milk; 1 cup(s) cold orange juice; 1 package(s) (.8 ounce) sugar-free cook-and-serve vanilla pudding mix; 3/4 teaspoon(s) apple pie spice; 6 large peeled tart apples, sliced; 1/2 cup(s) dried cranberries; 1/4 cup(s) chopped walnuts; 1 teaspoon(s) confectioners' sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For popover apple pie

3/4 c

all-purpose flour
1/2 tsp

salt
2

eggs
2

egg whites
3/4 c

1% milk
1 c

cold orange juice
1 pkg

(.8 ounce) sugar-free cook-and-serve vanilla pudding mix
3/4 tsp

apple pie spice
6 lg

peeled tart apples, sliced
1/2 c

dried cranberries
1/4 c

chopped walnuts
1 tsp

confectioners' sugar

How To Make popover apple pie

1
In a large bowl, combine flour and salt. Combine the eggs, egg whites and milk; whisk into the dry ingredients just until blended. Pour into a 10-in. ovenproof skillet coated with butter-flavored cooking spray.

2
Bake at 450° for 20 minutes. Reduce heat to 350° (do not open oven door). Bake 10-15 minutes longer or until deep golden brown (do not underbake).
3
In a microwave-safe bowl, whisk the orange juice, pudding mix and apple pie spice. Stir in apple and cranberries. Cover and microwave on high for 5 minutes, stirring once. Cover and cook 3-4 minutes longer or until apples are tender, stirring once. Spoon hot apple mixture into crust. Sprinkle with walnuts. Dust with confectioners' sugar and serve immediately.
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