Pink Lemonade Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Pink Lemonade Pie

Maggie Heden


This is just about the easiest pie you'll ever make and it really hits the spot on a hot summer day. Even easier if you use a store-bought graham cracker crust, especially since you won't heat up the house by turning the oven on!

Featured Pinch Tips Video



1 1/2 c
finely crushed graham crackers
1/3 c
melted butter
3 Tbsp


1 qt
vanilla ice cream, softened
6 oz
frozen pink lemonade concentrate, thawed
4 oz
frozen whipped topping, thawed

Directions Step-By-Step

Heat oven to 350 degrees. In a medium bowl, mix crust ingredients. Press into pie plate. Bake 8-10 minutes until golden brown. Cool.
In a large bowl, mix ice cream, lemonade, and whipped topping. Spoon into cool crust.
Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting.

About this Recipe

Other Tag: Quick & Easy