Pink Lemonade Pie Recipe

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Pink Lemonade Pie

Maggie Heden


This is just about the easiest pie you'll ever make and it really hits the spot on a hot summer day. Even easier if you use a store-bought graham cracker crust, especially since you won't heat up the house by turning the oven on!

pinch tips: How to Melt and Soften Butter



1 1/2 c
finely crushed graham crackers
1/3 c
melted butter
3 Tbsp


1 qt
vanilla ice cream, softened
6 oz
frozen pink lemonade concentrate, thawed
4 oz
frozen whipped topping, thawed

Directions Step-By-Step

Heat oven to 350 degrees. In a medium bowl, mix crust ingredients. Press into pie plate. Bake 8-10 minutes until golden brown. Cool.
In a large bowl, mix ice cream, lemonade, and whipped topping. Spoon into cool crust.
Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting.

About this Recipe

Other Tag: Quick & Easy