pink lemonade pie
(4 ratings)
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A perfect refreshing dessert on a hot summer's day. Easy to prepare and delightfully light and delicious.
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(4 ratings)
yield
12 serving(s)
prep time
10 Min
Ingredients For pink lemonade pie
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One lgtub of cool whip
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One lgcan of frozen pink lemonade
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One caneagle brand milk
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2 lggraham cracker pie crust
How To Make pink lemonade pie
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1Place 3/4 of the tub of Cool Whip into a mixing bowl. Add the frozen pink lemonade and the Eagle Brand Milk. Mix.
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2Pour into pie crusts. Top with remaining Cool Whip and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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