Pink Lemonade Pie # Recipe 2

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Pink Lemonade Pie # 2

Jo Webb

By
@jowebb

This is the recipe that was given to me about 30 years ago. I have made it many times. It is great for people who like tart cherries.


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Rating:

Serves:

8

Prep:

15 Min

Ingredients

1 - 8 oz can(s)
frozen pink lemonade
1 - 8 oz
tub cool whip
1 can(s)
sweetened condensed milk
1 - 15 oz can(s)
red sour pitted cherries
1 c
sugar
red food coloring drops
1
9 - in graham cracker pie crust

Directions Step-By-Step

1
Open and drain can of cherries. Then put cherries and sugar in bowl. Mix well and let sit.
2
Thaw pink lemonade.
3
Thaw cool whip.
4
Mix togeter pink lemonade, cool whip, sweetened condensed milk.
5
Drain cherries and sugar mixture as much as you can. Then add to the lemonade mixture. Mix well.
6
Add drops of red food coloring and mix well. Keep adding red food coloring until you get the desired color of pink.
7
Pour mixture into graham cracker pie crust. Put into fridge for a couple of hours and serve.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy