Debbie Gaj Recipe

Pineapple Sour Cream Pie

By Debbie Gaj LikeMamaMade


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:

Debbie's Story

This has been my go-to recipe for years whenever I was asked to bring dessert. Once again, it has all the qualities I look for -- simple recipe, easy to get ingredients, and unique taste.

Ingredients

1 pkg
6-serving vanilla instant pudding mix
8 oz can(s)
crushed pineapple with juice
2 c
sour cream
1
9 inch graham cracker or short bread pie crust
2 c
whipped topping, thawed

Directions Step-By-Step

1
Combine pudding mix, pineapple with juice, and sour cream in deep narrow bowl.
2
Beat slowly with rotary beater or lowest speed of electric mixer for one minute.
3
Pour into pie crust.
4
Chill about 3 hours.
5
Garnish with whipped topping.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy


  • Comments

  • 1-4 of 4
  • user
    vangie vamora all4u - Oct 7, 2011
    wow!! this has been my go to recipe also i found it in a magazine advertising maxwell house coffee around 1974 or 75 and i love it! my grandkids r making it now! glad u shared recommend it to all pineapple lovers!!
  • user
    vangie vamora all4u - Oct 7, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Debbie Gaj LikeMamaMade - Oct 7, 2011
    Thanks, Vangie -- I have a book from Jello pudding published in 1979 that contained it. I just dropped the sugar, don't think it is necessary. It was always a favorite with my nieces, brother-in-law, and now my co-workers.
  • user
    Marla Burton OzarkPantry - Oct 7, 2011
    Hi Debbie,
    I plan on taking this to work, I just know it will be a big hit! Thx so much....
    Your "next door neighbor" (Ks.)
    Marla