Pineapple Sour Cream Pie

PINEAPPLE SOUR CREAM PIE
Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:

Ingredients

1 pkg 6-serving vanilla instant pudding mix
8 oz can(s) crushed pineapple with juice
2 c sour cream
1 9 inch graham cracker or short bread pie crust
2 c whipped topping, thawed

The Cook

Debbie Gaj Recipe
Lightly Salted
Salida, CO (pop. 5,236)
LikeMamaMade
Member Since Oct 2011
Debbie's notes for this recipe:
This has been my go-to recipe for years whenever I was asked to bring dessert. Once again, it has all the qualities I look for -- simple recipe, easy to get ingredients, and unique taste.
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Directions

1
Combine pudding mix, pineapple with juice, and sour cream in deep narrow bowl.
2
Beat slowly with rotary beater or lowest speed of electric mixer for one minute.
3
Pour into pie crust.
4
Chill about 3 hours.
5
Garnish with whipped topping.
Comments

4 comments

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user vangie vamora all4u - Oct 7, 2011
wow!! this has been my go to recipe also i found it in a magazine advertising maxwell house coffee around 1974 or 75 and i love it! my grandkids r making it now! glad u shared recommend it to all pineapple lovers!!
user vangie vamora all4u - Oct 7, 2011
I tried this recipe and say it's Family Tested & Approved!
user Debbie Gaj LikeMamaMade - Oct 7, 2011
Thanks, Vangie -- I have a book from Jello pudding published in 1979 that contained it. I just dropped the sugar, don't think it is necessary. It was always a favorite with my nieces, brother-in-law, and now my co-workers.
user Marla Burton OzarkPantry - Oct 7, 2011
Hi Debbie,
I plan on taking this to work, I just know it will be a big hit! Thx so much....
Your "next door neighbor" (Ks.)
Marla

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