pineapple sour cream pie
(1 rating)
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THIS IS A GOOD EASY PIE TO MAKE NO BAKING OTHER THAN PIE SHELL
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
15 Min
method
No-Cook or Other
Ingredients For pineapple sour cream pie
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1 pkg6 serving size vanilla intant pudding regular or sugar free
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1 can8 0z crushed pineapple undrained
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2 csour cream or plain greek yogurt
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1 Tbspsugar or splenda
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1pie shell, baked
- AS YOU CAN SEE I ADDED THE HEALTHIER CHOICE INGREDIANTS IT TASTE GREAT EITHER WAY
How To Make pineapple sour cream pie
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1COMBINE PIE FILLING MIX PINEAPPLE WITH JUICE, SOUR CREAM AND SUGAR IN DEEP NARROW BOTTOM BOWL. BEAT SLOWLY WITH ROTARY BEATER OR AT LOWEST SPEED ON MIXER 1 MIN
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2POUR INTO BAKED PIE SHELL THIS IS ALL THAT HAS TO BE COOKED COULD USE GRAHAM CRACKER CRUST IF YOU WANT GARNISH WITH WHIPPED TOPPING ADDITIONAL PINEAPPLE OR MARRACHINO CHERRIES IF DESIRED
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3KEEP REFRIGETATED
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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