Pineapple Pie - Caroline's Recipe

Kathie Carr

By
@kathiecc

Mom made pineapple pie for holidays. It was yummy. Her crust was the best, so flaky and almost as good as the filling.


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Serves:

8

Prep:

15 Min

Cook:

35 Min

Ingredients

1
pastry for a 9 inch double crust pie
3/4 c
sugar
3 Tbsp
cornstarch
1
(20 ounce) can crushed pineapple with juice
1 Tbsp
lemon juice
3 Tbsp
milk
1 Tbsp
sugar

Directions Step-By-Step

1
Preheat oven to 425 degrees.
In a medium saucepan combine 3/4 cup sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
2
Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust (either a solid crust with slits or a lattice crust) and seal. Then brush crust with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.

About this Recipe

Course/Dish: Pies