Pineapple Pie

mary Armstrong

By
@emit1961

This is a yummy pie topped with merinque!

Whipped cream may be used for topping instead of meringue.

Either topping is delicious!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

FILLING

1 1/2 c
crushed pineapple
2
egg yolks
1 c
sugar
1 Tbsp
cornstarch
1 Tbsp
flour
1 Tbsp
butter

CRUST

1
baked pie crust

MERINGUE

2
egg whites
1 Tbsp
sugar

Directions Step-By-Step

1
Blend cornstarch and flour into sugar
2
Beat egg yolks and add pineapple, juice and all to above mixture.
3
Cook in a double boiler until thick. Pour into baked pie crust.
4
Whip egg whites stiff and add 1 tablespoon sugar.

Put on pie and brown in oven.

Cool, cut and enjoy!

About this Recipe

Course/Dish: Pies