Pineapple Pie

mary Armstrong

By
@emit1961

This is a yummy pie topped with merinque!

Whipped cream may be used for topping instead of meringue.

Either topping is delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

FILLING

1 1/2 c
crushed pineapple
2
egg yolks
1 c
sugar
1 Tbsp
cornstarch
1 Tbsp
flour
1 Tbsp
butter

CRUST

1
baked pie crust

MERINGUE

2
egg whites
1 Tbsp
sugar

Step-By-Step

1Blend cornstarch and flour into sugar
2Beat egg yolks and add pineapple, juice and all to above mixture.
3Cook in a double boiler until thick. Pour into baked pie crust.
4Whip egg whites stiff and add 1 tablespoon sugar.

Put on pie and brown in oven.

Cool, cut and enjoy!

About this Recipe

Course/Dish: Pies