pineapple pecan cups

Ingredients For pineapple pecan cups

• 3 Tbsp

  butter, softened
• 1 1/2 oz

  cream cheese, softened
• 1/2 c

  all-purpose flour
• FOR THE FILLING
• 1 pkg

  (3 ounces) cream cheese, softened
• 1 Tbsp

  sugar
• 1/4 c

  crushed pineapple, drained
• FOR THE TOPPING
• 1

  egg
• 1/4 c

  packed brown sugar
• 2 Tbsp

  light corn syrup
• 1 Tbsp

  butter, melted
• 1 tsp

  all-purpose flour
• 1/2 tsp

  vanilla extract
• 1/4 c

  chopped pecans