Pineapple Custard Pie Recipe

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Pineapple Custard Pie

Sue Rodgers

By
@sfrodgers

This is a recipe from my childhood that my Aunt Frances used to make. It is delicious, cool and fresh tasting.


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Ingredients

16 oz
crushed pineapple
1/4 c
lemon juice
1/2 c
sugar
2 Tbsp
flour
3
eggs, beaten
1
graham cracker or baked pie crust
8 oz
cream cheese, room temperature
1 Tbsp
milk or cream

Directions Step-By-Step

1
Mix first 5 ingredients together in a double boiler, cook over low-medium heat until thickened. Pour into pie crust. Place in refrigerator to cool. Top with cream cheese whipped with milk to soften. Refrigerate an hour before serving.

About this Recipe

Course/Dish: Pies