Pineapple Crustless Pie Recipe

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Pineapple Crustless Pie

Andra Kubala

By
@amkmo3

I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

1/4 c
butter
1/2 20 oz can(s)
crushed pineapples, drained
1 c
pineapple juice, from draining the can
1 c
milk
1 tsp
salt
1 Tbsp
vanilla
4
eggs
3/4 c
sugar
1/2 c
flour

Step-By-Step

1***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
2Preheat oven to 350 degrees.
Butter deep dish pie pan.
3Throw everything into a blender and blend for 45 seconds on high.

If you like coconut it is a perfect addition add half a cup before blending.
4Pour into buttered pie pan.

If you added coconut, sprinkle a little on the top.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy