pineapple crustless pie

Name: Pineapple Crustless Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1/4 cup(s) butter; 1/2 20 oz can(s) crushed pineapples, drained; 1 cup(s) pineapple juice, from draining the can; 1 cup(s) milk; 1 teaspoon(s) salt; 1 tablespoon(s) vanilla; 4 - eggs; 3/4 cup(s) sugar; 1/2 cup(s) flour

(2 ratings)

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review

Recipe by

Andra Kubala

@amkmo3

Texas, TX

I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.

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(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For pineapple crustless pie

1/4 c

butter
1/2 20 oz can

crushed pineapples, drained
1 c

pineapple juice, from draining the can
1 c

milk
1 tsp

salt
1 Tbsp

vanilla
4

eggs
3/4 c

sugar
1/2 c

flour

How To Make pineapple crustless pie

1
***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.

2
Preheat oven to 350 degrees. Butter deep dish pie pan.
3
Throw everything into a blender and blend for 45 seconds on high. If you like coconut it is a perfect addition add half a cup before blending.
4
Pour into buttered pie pan. If you added coconut, sprinkle a little on the top.
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pineapple crustless pie

Ingredients For pineapple crustless pie

How To Make pineapple crustless pie

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