pineapple cream pie
(1 rating)
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From my old recipe box.
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(1 rating)
Ingredients For pineapple cream pie
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one graham cracker pie crust
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one package vanilla pudding and pie filling, four serving size, not instant
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1/4 cup powdered sugar
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1 1/2 cup milk
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one package cream cheese, softened, 8 ounces
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one can crushed pineapple in syrup, well drained, 20 ounces
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1 teaspoon grated lemon peel
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2 cups sweetened whipped cream or whipped topping
How To Make pineapple cream pie
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1in medium pan, mix pie filling mix, powdered sugar and milk. Stir over medium heat until mixture comes to a full bubbling boil. Remove from heat.
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2Beat cream cheese into hot filling until smooth. Reserve 1/2 cup pineapple for garnish. Add remaining pineapple and lemon rind to filling. Blend well
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3Spoon into crust. Chill until set, about three hours. Spread whipped cream or topping over pie. Arrange reserved pineapple and circle around edge. My old recipes
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