Pineapple Coconut Pie Recipe

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Pineapple Coconut Pie

Melissa Anderson

By
@catgirl1954

Found the recipe on the recipe but make lighter for Diabetic person.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
cold milk or non-fat milk
1 pkg
instant vanilla pudding or sugar-free mix
1/2 c
flaked coconut
1 can(s)
(8oz) unseetened crushed pineapple, drained
1
(9inches) pastry or graham pie shell
1
tub of cool whip or light cool whip

Step-By-Step

1In a large bow, whisk milk and pudding mix for 2 minutes. Let sit for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into baked pastry or graham shell. Chill for at least 2 hours. Garnish with whipped topping. Yield: 8 servings.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy