Pine-Apple Pie

Anita Hoffman

By
@scent4U

This is so good. An apple pie with crushed pineapple for a most delicious delight.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 c
pared,sliced medium sized apples
1 can(s)
(9 oz.) crushed pineapple, undrained
2/3 c
sugar
1 tsp
cinnamon
3 Tbsp
flour
1 pkg
refrigerated pie crusts for double crusted pie

Directions Step-By-Step

1
Mix apples and pineapple.
2
Combine sugar, cinnamon and flour. Add to fruit mixture. Place in pie crust.
3
Place top crust over filling; cut slits.
Brush with 1 tablespoon of melted butter.
4
Bake at 425 degrees for 10 minutes; then at 350 degrees for 25 to 30 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American