Pina Colada Pie

Darla Sloan

By
@drkupkake03

Being pregnant I can't have the real thing so I had to improvise! This pie is very light and refreshing!! And don't forget yummy!!!

I tried uploading a picture but for some reason it wouldn't work. I'll keep trying though!


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Comments:

Serves:

8-10

Prep:

15 Min

Ingredients

1 c
coconut milk
3/4 c
coconut-pineapple nectar
4 Tbsp
crushed pinapple, plus about 3-4 tbls. of the juice
1 1/2 tsp
rum extract, divided
1 (3.4 oz) box
instant vanilla pudding
1 c
shredded coconut meat
8 oz
cool whip (i used fat free)
1
graham cracker pie crust (i used the 2 extra servings one)
1/4 c
shredded coconut, toasted, for garnish on top

Directions Step-By-Step

1
In a large bowl, combine milk, nectar, pinapple and juice, and 1 teaspoon of the rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the cool whip.
2
Pour into crust and chill for at least 3 hours.
3
Combine the rest of the extract with the rest of the cool whip and top the chilled pie. Sprinkle with the toasted coconut.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy