Featured Pinch Tips Video
- 2 c
- 1 c
- 1/2 c
- 1/2 tsp
1Mix all ingredients together. Chill for 20 minutes. Divide dough into 4 equal quantities. Roll out dough to fit 2 top and bottom pies or 4 single crust pies.
2Prepare pans (grease and sugar or flour, depending on type of pie). Place rolled dough in pie pans. Trim edges as required. For cream pies, or other pies that require a pre-baked crust, bake in a pre-heated 350*F oven for 15 minutes.
3Fill with pie filling as desired. Layer the top on, if required. Pinch top and bottom crusts together. Can be frozen.