Pie Crust Recipe

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pie crust

Pearl Florick

By
@pearliedee

This recipe is from my sister-in-law's mom. Her crusts are amazing every time. When she gave me the recipe I could not believe how easy it was. I hope you will try this.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Ingredients

2 c
minus 1 tbsp flour
1/2 c
oil (veg. or canola)
1/4 c
milk
pinch
of salt

Directions Step-By-Step

1
Pre heat your oven to 450 degrees
2
Mix the ingredients together using a wooden spoon.
Kneed on a lightly floured surface. Form into a ball.
3
Roll the dough out between two sheets of wax paper.
After you have rolled it out, take off top sheet and invert a pie plate on the dough. Carefully pick up the side edges and flip the dough right into the pie plate.
4
Pop it in the oven and bake for about 10 minutes, check for a nice golden color.
Let cool and fill with your favoite pie filling.
5
Note: If making for a fruit filled pie, double the recipe and separate to form two balls, roll and fill. Bake as you would for a double crust fruit filled pie.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #crust