Phyllo Tart Shells

Amy Herald

By
@Meave

I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry! You can fill these tarts with just about anything. Fruit fulling, puddings, etc. they make a wonderful, easy dessert!


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
frozen phyllo dough (1 roll) thawed
1/2 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 375.
2
lay out phyllo dough on a cutting board. Use a pizza wheel to cut it into six squares. Cover with a damp (almost dry) paper towel.
3
Brush the inside of two muffin tins with melted butter.
4
Uncover 1 stack of squares. Brush one sheet with melted butter and lay into muffin tin and pat down. Repeat this with five sheets. Continue until all the muffin tins are filled.
5
Bake in a 375 degree oven for 8 minutes or until golden brown.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy