Perfect Pumpkin Pie

Joey Urey

By
@paljoey

Thanks to Eagle Brand Sweetened Condensed Milk for this recipe.

So easy and so tasty.

Slightly heavier than other pumpkin pies, but very good -


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Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Ingredients

1 can(s)
15 oz pumpkin (about 2 cups)
1 can(s)
14 oz eagle brand sweetened condensed milk
2 large
eggs
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1
9 inch unbaked pie shell

Directions Step-By-Step

1
Heat oven to 425 degrees
2
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust
3
Bake 15 minutes
4
Reduce oven temp to 350 degree and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
5
Cool. Garnish as desired – store leftovers in refrigerator

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy