Perfect Pumpkin Pie

Shaleah Cagle

By
@scagle

My family loves this recipe


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Cook:

1 Hr

Method:

Convection Oven

Ingredients

1-15 oz
can pumpkin (about 2 cups)
1-14 oz
can sweetened condensed milk
2 large
eggs
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1
9 inch unbaked pie crust

Directions Step-By-Step

1
Heat oven to 425 degrees Fahrenheit. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
2
Bake 15 minutes. Reduce oven temperature to 350 degrees Fahrenheit and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
3
Garnish as desired. Store leftovers in the refrigerator

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American