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perfect pumpkin pie

(1 rating)
Recipe by
Kristi Bell
North Little Rock, AR

This is Eagle Brand Milk's recipe that I have always used for years. I love the streusel topping!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For perfect pumpkin pie

  • 1 (15oz) can
    pumpkin (2 cups)
  • 1 (14oz) can
    eagle brand sweetened condensed milk
  • 2
    large eggs
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    salt
  • 1 (9in)
    unbaked pie crust
  • 1/2 c
    packed brown sugar
  • 1/2 c
    all purpose flour
  • 1/4 c
    butter, cold
  • 1/4 c
    chopped nuts

How To Make perfect pumpkin pie

  • 1
    Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
  • 2
    Bake 15 minutes. Reduce oven temperature to 350 degrees; bake and additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool.
  • 3
    STRESUSEL TOPPING: Combine 1/2 c. packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350 degrees, sprinkle evenly over top. Bake and additional 10 minutes. I like to cover the crust with foil these additional 10 minutes to prevent the crust from burning.

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