Perfect Pie Crust (Everytime!)
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- 1 1/3 cup all purpose flour, sifted (i use gold medal)
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening (i use walmart brand as crisco is not the same as it was years ago)
- approx 5 tablespoons whole milk (less than whole milk will not taste as rich)
Remove top piece of waxed paper and invert onto pie plate. Peel last of waxed paper off. Arrange and crimp edge being careful not to stretch the dough.
This pie crust is rich and flaky. Perfect every time!