Peppermint Bark Cheesecake Pie
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- 1 1/2 c
- oreo cookie crumbs
- 3 Tbsp
- 2 1/4 c
- heavy whipping cream
- full sized candy canes
- 1 pkg
- cream cheese (8 oz), room temperature.
- 1 can(s)
- sweetened condensed milk (14 oz)
- 1 c
- peppermint bark, chopped
1Remove candy canes from wrappers and place into cream overnight or until they are fully dissolved.
2Melt butter and combine with cookie crumbs, press into pie pan.
3Whip cream until it forms peaks.
4Beat together cream cheese and sweetened condensed milk until creamy. If you want you can add extra crumbled candy canes at this point.
5Gently fold whipped cream into cream cheese mixture.
6Sprinkle chopped peppermint bark over bottom of crust.
7Add filling to crust and freeze at least 6 hours. Store in freezer.