Peppermint Bark Cheesecake Pie

Erin Ellefsen

By
@etahbear

Adapted from another Peabody recipe. I like that it doesn't include mint extract which made my first attempt taste like toothpaste.


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Ingredients

1 1/2 c
oreo cookie crumbs
3 Tbsp
butter
2 1/4 c
heavy whipping cream
12-15
full sized candy canes
1 pkg
cream cheese (8 oz), room temperature.
1 can(s)
sweetened condensed milk (14 oz)
1 c
peppermint bark, chopped

Directions Step-By-Step

1
Remove candy canes from wrappers and place into cream overnight or until they are fully dissolved.
2
Melt butter and combine with cookie crumbs, press into pie pan.
3
Whip cream until it forms peaks.
4
Beat together cream cheese and sweetened condensed milk until creamy. If you want you can add extra crumbled candy canes at this point.
5
Gently fold whipped cream into cream cheese mixture.
6
Sprinkle chopped peppermint bark over bottom of crust.
7
Add filling to crust and freeze at least 6 hours. Store in freezer.

About this Recipe

Course/Dish: Pies, Candies, Chocolate