PEGGI'S FLAKY PIE CRUST

Peggi Anne Tebben

By
@cookiequeen

This is by far one of the flakiest pie crusts I've come across.


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Comments:

Serves:

Makes 3 thin crusts or 2 thicker ones

Prep:

30 Min

Method:

Bake

Ingredients

3 c
All - Purpose Flour
1 tsp
Salt
1 c
Butter flavor Crisco
1 large
egg
5 Tbsp
ice water
1 tsp
vinegar

Directions Step-By-Step

1
Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
2
Mix the water , vinegar & egg, by hand in seperate bowl.
3
Add both mixtures together & combine until it forms a ball.
4
Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
5
After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
6
For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy