PEGGI'S FLAKY PIE CRUST
Peggi Anne Tebben
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- 3 c
- All - Purpose Flour
- 1 tsp
- 1 c
- Butter flavor Crisco
- 1 large
- 5 Tbsp
- ice water
- 1 tsp
1Combine flour & salt in medium size bowl. Cut in the Crisco with pastry cutter.
2Mix the water , vinegar & egg, by hand in seperate bowl.
3Add both mixtures together & combine until it forms a ball.
4Divide ball into 2 equal parts & roll one out at a time on floured board. Place in pie shell & repeat with top crust.
5After putting desired filling in pie, place top crust on pie & flute around edges. Cut slits in top crust to vent & brush with butter. Sprinkle with sugar & bake according to your pie instructions.
6For pre baked crust: poke the bottom of crust with fork several times & bake @ 425° for 18-20 minutes.