Real Recipes From Real Home Cooks ®

peggi's deep dish pear pie

(1 rating)
Recipe by
Peggi Anne Tebben
Granbury, TX

We have a pear tree so a friend gave me her recipe & I've been making it ever since.

(1 rating)
yield 1 PIE
prep time 25 Min
cook time 50 Min

Ingredients For peggi's deep dish pear pie

  • partially baked crust
  • FILLING:
  • 5 anjou pears (or tart apples or other pears)
  • 2 t. unbleached, white flour
  • 1/8 tsp, salt
  • 1 cup nonfat yogurt or sour cream
  • 1 egg
  • 1 tsp. vanilla extract
  • TOPPING:
  • 3 t. sugar
  • 3 t. flour
  • 1/2 tsp. cinnamon
  • 1 tsp. margarine

How To Make peggi's deep dish pear pie

  • 1
    PREHEAT OVEN TO 400 °.
  • 2
    PEEL PEARS & CUT INTO BITE SIZE PIECES. SET AIDE. IN LARGE BOWL, COMBINE REMAINING FILLING INGREDIENTS & FOLD INTO PEARS.
  • 3
    POUR PEAR MIXTURE INTO PIE CRUST & BAKE AT 400° FOR 15 MINUTES.
  • 4
    LOWER HEAT TO 350 DEGREES & CONTINUE BAKING FOR 25 MINUTES MORE.
  • 5
    MIX TOGETHER TOPPING INGREDIENTS.
  • 6
    REMOVE PIE FROM OVEN & SPRINKLE TOPPING OVER FILLING. RAISE HEAT TO 375° & BAKE UNTIL TOPPING IS BROWN.

Categories & Tags for PEGGI'S DEEP DISH PEAR PIE:

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