PEGGI'S DEEP DISH PEAR PIE

Peggi Anne Tebben

By
@cookiequeen

We have a pear tree so a friend gave me her recipe & I've been making it ever since.


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Comments:

Serves:

1 PIE

Prep:

25 Min

Cook:

50 Min

Ingredients

partially baked crust

FILLING:

5 anjou pears (or tart apples or other pears)
2 t. unbleached, white flour
1/8 tsp, salt
1 cup nonfat yogurt or sour cream
1 egg
1 tsp. vanilla extract

TOPPING:

3 t. sugar
3 t. flour
1/2 tsp. cinnamon
1 tsp. margarine

Directions Step-By-Step

1
PREHEAT OVEN TO 400 °.
2
PEEL PEARS & CUT INTO BITE SIZE PIECES. SET AIDE.
IN LARGE BOWL, COMBINE REMAINING FILLING INGREDIENTS & FOLD INTO PEARS.
3
POUR PEAR MIXTURE INTO PIE CRUST & BAKE AT 400° FOR 15 MINUTES.
4
LOWER HEAT TO 350 DEGREES & CONTINUE BAKING FOR 25 MINUTES MORE.
5
MIX TOGETHER TOPPING INGREDIENTS.
6
REMOVE PIE FROM OVEN & SPRINKLE TOPPING OVER FILLING.
RAISE HEAT TO 375° & BAKE UNTIL TOPPING IS BROWN.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy