pecan toffee squares
(1 rating)
This is my husband's favorite! Tastes like buttery pecan pie...
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For pecan toffee squares
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2 call purpose flour
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1/2 cpowdered sugar
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1 c(2 sticks) butter - cut up
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1 can14 oz. sweetened condensed milk
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2eggs
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1 tspvanilla extract
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1 pkg7.5 oz. almond toffee chips
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1 cchopped pecans
How To Make pecan toffee squares
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1Preheat oven to 350*. Combine flour and powdered sugar in medium bowl and mix well.
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2Cut in butter with pastry blender or fork until crumbly. Press mixture evenly into a sprayed 9x13 inch baking pan and bake for 15 minutes.
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3Combine sweetened condensed milk, eggs,vanilla, almond toffee chips and pecans in bowl and pour over prepared crust.
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4Bake for 25 minutes or until golden brown. Cool and cut into squares. Makes about 2-3 dozen depending on the size you like.. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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