Pecan Toffee Squares
Pinched 88 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 c||all purpose flour|
|1/2 c||powdered sugar|
|1 c||(2 sticks) butter - cut up|
|1 can(s)||14 oz. sweetened condensed milk|
|1 tsp||vanilla extract|
|1 pkg||7.5 oz. almond toffee chips|
|1 c||chopped pecans|
Preheat oven to 350*. Combine flour and powdered sugar in medium bowl and mix well.
Cut in butter with pastry blender or fork until crumbly. Press mixture evenly into a sprayed 9x13 inch baking pan and bake for 15 minutes.
Combine sweetened condensed milk, eggs,vanilla, almond toffee chips and pecans in bowl and pour over prepared crust.
Bake for 25 minutes or until golden brown. Cool and cut into squares. Makes about 2-3 dozen depending on the size you like.. Enjoy!
About this Recipe