Pecan Toffee Squares
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| Recipe Rating: | |
| Category: | Pies |
| Serves: | 24 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 c | all purpose flour |
| 1/2 c | powdered sugar |
| 1 c | (2 sticks) butter - cut up |
| 1 can(s) | 14 oz. sweetened condensed milk |
| 2 | eggs |
| 1 tsp | vanilla extract |
| 1 pkg | 7.5 oz. almond toffee chips |
| 1 c | chopped pecans |
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Directions
Preheat oven to 350*. Combine flour and powdered sugar in medium bowl and mix well.Cut in butter with pastry blender or fork until crumbly. Press mixture evenly into a sprayed 9x13 inch baking pan and bake for 15 minutes.Combine sweetened condensed milk, eggs,vanilla, almond toffee chips and pecans in bowl and pour over prepared crust.Bake for 25 minutes or until golden brown. Cool and cut into squares. Makes about 2-3 dozen depending on the size you like.. Enjoy!
Comments
6 comments
TAMMY WADE
COUNTRYCUPCAKE
TAMMY WADE [COUNTRYCUPCAKE] has shared this recipe with discussion groups:
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Bea L.
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Bea L. [coffeetime] has shared this recipe with discussion groups:
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