This is my husband's favorite! Tastes like buttery pecan pie...
all purpose flour
(2 sticks) butter - cut up
14 oz. sweetened condensed milk
7.5 oz. almond toffee chips
1Preheat oven to 350*. Combine flour and powdered sugar in medium bowl and mix well.
2Cut in butter with pastry blender or fork until crumbly. Press mixture evenly into a sprayed 9x13 inch baking pan and bake for 15 minutes.
3Combine sweetened condensed milk, eggs,vanilla, almond toffee chips and pecans in bowl and pour over prepared crust.
4Bake for 25 minutes or until golden brown. Cool and cut into squares. Makes about 2-3 dozen depending on the size you like.. Enjoy!
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