pecan pumpkin pie
(1 rating)
Oh yum! I am so glad I came across this recipe. Recently we had a Blue Bell Ice Cream flavor called Spiced Pumpkin Pecan & it was to die for. It was like pumpkin pie with pecan pie swirled into it. So when I came across this....I had to post it!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For pecan pumpkin pie
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pie pastry, single crust, prepared for 9" pie
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2 lgeggs
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1 - 15 oz. canpumpkin
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1/2 cmaple syrup
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1/4 csugar
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1/4 cheavy whipping cream
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1 tspcinnamon, ground
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1/2 tspnutmeg, ground
- TOPPING:
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2 lgeggs, slightly beaten
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1 cpecans, chopped
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1/2 csugar
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1/2 cmaple syrup
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whipped topping
How To Make pecan pumpkin pie
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1Line a 9" pie plate with pastry; trim & flute edges. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon & nutmeg until smooth; pour into pastry.
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2For the topping, in a large bowl, combine the eggs, pecans, sugar & syrup; spoon over top.
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3Bake at 425 degrees F. for 15 minutes. Reduce heat to 350 degrees F. Bake 40 - 45 minutes longer or until crust is golden brown & top of pie is set.
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4Cool on a wire rack for 1 hour. Refrigerate overnight or until set. Serve with whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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