pecan praline peach pie
(4 ratings)
This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream is also yummy on top of this pie but just awesome without as well!
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(4 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For pecan praline peach pie
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19 inch unbaked deep dish pie shell
- PEACH FILLING
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4 cpeaches, peeled and sliced
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2/3 csugar
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2 Tbspflour
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1/2 tspfresh lemon juice
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1/4 tspcardamom or cinnamon (optional)
- TO TOP PEACH FILLING
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1/4 cbutter cut into small cubes
- PRALINE MIXTURE
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1/2 cbrown sugar
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1/4 cflour
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3 Tbspbutter, cold
-
1/2 cchopped pecans
How To Make pecan praline peach pie
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1Heat oven to 425F.
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2Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans.
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3Sprinkle one-third of the mixture in the bottom of the unbaked pie shell.
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4Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture.
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5Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling.
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6Sprinkle remaining praline mixture evenly over peaches.
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7Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Praline Peach Pie:
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