Pecan Praline Peach Pie

Annamaria Settanni McDonald

By
@ArtByASM

This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream is also yummy on top of this pie but just awesome without as well!


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Comments:

Serves:

8

Prep:

25 Min

Cook:

55 Min

Ingredients

1
9 inch unbaked deep dish pie shell

PEACH FILLING

4 c
peaches, peeled and sliced
2/3 c
sugar
2 Tbsp
flour
1/2 tsp
fresh lemon juice
1/4 tsp
cardamom or cinnamon (optional)

TO TOP PEACH FILLING

1/4 c
butter cut into small cubes

PRALINE MIXTURE

1/2 c
brown sugar
1/4 c
flour
3 Tbsp
butter, cold
1/2 c
chopped pecans

Directions Step-By-Step

1
Heat oven to 425F.
2
Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans.
3
Sprinkle one-third of the mixture in the bottom of the unbaked pie shell.
4
Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture.
5
Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling.
6
Sprinkle remaining praline mixture evenly over peaches.
7
Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #pecan, #peach, #praline