Pecan Praline Peach Pie

Annamaria Settanni McDonald

By
@ArtByASM

This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream is also yummy on top of this pie but just awesome without as well!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
55 Min

Ingredients

1
9 inch unbaked deep dish pie shell

PEACH FILLING

4 c
peaches, peeled and sliced
2/3 c
sugar
2 Tbsp
flour
1/2 tsp
fresh lemon juice
1/4 tsp
cardamom or cinnamon (optional)

TO TOP PEACH FILLING

1/4 c
butter cut into small cubes

PRALINE MIXTURE

1/2 c
brown sugar
1/4 c
flour
3 Tbsp
butter, cold
1/2 c
chopped pecans

Step-By-Step

1Heat oven to 425F.

2Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans.

3Sprinkle one-third of the mixture in the bottom of the unbaked pie shell.

4Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture.

5Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling.

6Sprinkle remaining praline mixture evenly over peaches.

7Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #pecan, #peach, #praline