Pecan Pie With Bourbon Creme Recipe

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Pecan Pie with Bourbon Creme

Sher Bird

By
@Litehouse9

A recipe from Beaufort, North Carolina. Absolutely rich and delish.. a perfect dessert to serve on Thanksgiving, Christmas or other holidays. It's the bourbon flavored whipping cream that really sets this pie apart from others.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
45 Min

Ingredients

1 c
pure maple syrup (the real stuff!)
1 c
white sugar
4 Tbsp
butter (again, the real stuff, not oleo)
4 large
eggs
1 Tbsp
vanilla extract
1
unbaked pie crust or frozen deep dish piecrust
1-1/2 c
pecan halves or large pecan chunks
1 c
heavy or whipping cream
2 Tbsp
confectioner's sugar
2 Tbsp
bourbon whisky

Step-By-Step

1Preheat oven to 350 deg. F.

2In 3 quart saucepan, add maple syrup, sugar, and butter. Cook over medium heat until the mixture boils. Stir often. Reduce heat to medium-low and cook 5 minutes, stirring constantly.

3In a large bowl, beat eggs with a whisk gently; SLowly whisk in hot syrup mixture. Stir in vanilla extract.

4Place unbaked crust on a cookie sheet. Place pecans inside crust. Pour syrup mixture over the nuts.

5Put pie in oven. Bake 45-50 minutes until filling is just set. Remove pie from oven, and cool on a wire rack for 1 hour or more.

6To serve: Whip cream with confectioner's sugar and bourbon. Pass this whipped cream so everyone can dollop some on their pie.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy