Pecan Pie with a Twist

Sam & Kaye Allen

By
@sallen10

The twist to this recipe is place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. Enjoy!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
eggs, slightly beaten
1 c
sugar
1 c
light corn syrup
2 Tbsp
butter
1 tsp
vanilla
1 c
pecans
1
9 inch deep dish unbaked prepared frozen pie crust

Directions Step-By-Step

1
Preheat oven to 350 bake. The twist to this recipe is to place a cookie sheet in the oven when you preheat the oven. This way, you can use a frozen pie crust and the bottom of the pie will cook faster and will not have a raw dough taste when done. A double insulated cookie sheet is NOT recommended.
2
In a large bowl stir eggs, sugar, light syrup, melted butter and vanilla until well blended. Stir in pecans. Pour into 9 inch DEEP DISH frozen pie crust.
3
Bake 55 minutes or until knife inserted halfway between center and edge comes out clean.
4
Cool on wire rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #pecan, #twist, #quick, #pie