Pecan Pie Mini Muffins

Bea L.

By
@BeachChic

A very dear friend and beach buddy, Katrine, gave me this recipe. These are delicious! I like the fact that they are bite-size muffins. But, of course, you can make the regular size muffins.


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Comments:

Serves:

45 mini-size muffins

Cook:

15 Min

Method:

Bake

Ingredients

1 c
light brown sugar, firmly packed
1/2 c
all purpose flour
2
eggs, beaten
2/3 c
melted butter (measure before melting)
1 c
pecans, coarsley chopped

Directions Step-By-Step

1
Preheat oven to 350. Grease muffin pans or place paper cups into muffin pans.
2
Using a wooden spoon, mix all ingredients and blend well. Fill prepared muffin pans 2/3 full. NOTE: you can place a pecan half on top of each muffin at this point if you so desire.
3
Bake at 350 for 12-15 minutes. Check for doneness after 10 minutes using a toothpick or cake tester.
4
FYI: 2/3 cup butter equals 11 tablespoons.

About this Recipe

Course/Dish: Pies, Other Desserts, Muffins
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy