Pecan Pie for Two

Kathryn Brown

By
@kgb206

Perfect for the occasion when a whole pie is just too much.


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Rating:

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Serves:

2

Cook:

30 Min

Method:

Bake

Ingredients

pie pastry, prepared
1/3 c
sugar
1
egg
1/4 c
light corn syrup
2 tsp
butter, melted
1/2 tsp
vanilla extract
1/2 c
pecan halves

Directions Step-By-Step

1
Preheat oven to 350 degrees. Place 2 4x1 3/8" tart pans (with removable bottoms) on baking sheet.
2
Whisk together sugar, egg, corn syrup, butter and vanilla until smooth.
3
Place pastry in pans.
4
Arrange pecans on top of pastry. Pour filling evenly over pecans.
5
Bake 30 minutes, or until set.
6
Transfer tarts to wire rack and cool completely. Remove from outer pan.
7
Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American