Pecan Pie Cheesecake Recipe

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Pecan Pie Cheesecake

Bryson Hatfield

By
@brysonhatfield

I copied this recipe from a 1980's church cookbook. Roberta R. Crotts submitted this recipe. It is very delicious and is almost like eating cheesecake and pecan pie at the same time. Make two, because one won't last.


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Ingredients

FIRST LAYER

1 pkg
cream cheese, softened
1/3 c
granulated sugar
1 tsp
vanilla
1
egg
1 1/4 c
chopped pecans
1
10 inch pie crust

SECOND LAYER

1 c
light corn syrup
1/2 c
granulated sugar
3
eggs
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large mixing bowl, cream together the cheese, sugar, vanilla and egg until smooth. Pour into bottom of pie crust. Sprinkle with chopped pecans.
2
Beat the corn syrup, sugar, eggs and vanilla together until smooth. Spread over pecan layer. Bake for 50 minutes or until pastry is golden and filling is firm. Serve warm.

About this Recipe

Course/Dish: Pies