Pecan Pie Recipe

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Pecan Pie

donna clark

By
@donnacl

the cream chees gives this pie a nice balance, so that it's not so sweet.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
9" pie crust
8 oz
cream cheese
3/4 c
sugar
4
eggs
1/4 tsp
salt
1 c
light karo syrup
2 tsp
vanilla extract
1 1/4 c
chopped pecans

Directions Step-By-Step

1
in a bowl put cream cheese, 1/3 cup sugar, 1 egg, 1 tsp vanilla, and 1/4 tsp salt and mix until thick and creamy then set aside.
2
in another bowl add 3 eggs, the karo syrup, 1/4 cup sugar, 1 tsp vanilla, and blend well.
3
spread the cream cheese mixture into pie crust and spread the pecans over the top.
4
pour the karo syrup mixture over the top of the pecans, and bake 30-40 minutes at 375.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids