PECAN PIE

Eddie Jordan

By
@EDWARDCARL

This pecan pie comes from Trisha Yearwood of the Food Network. I thought I would try it as you can see it was very good. and no Karo corn syrup.


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Comments:

Serves:

Serves 6 to 8

Prep:

15 Min

Cook:

55 Min

Method:

Convection Oven

Ingredients

1 c
brown sugar, firmly packed
1/2 c
granulated sugar
3 large
eggs
1 c
chopped pecans
1/2 c
stick butter melted
2 Tbsp
milk
1 Tbsp
all purpose flour
1 1/2 tsp
vanilla extract
1
9 inch deep dish pie shell
1 c
pecan halves

Directions Step-By-Step

1
Preheat oven to 325 degrees
2
In a large bowl mix the brown sugar, granulated sugar and eggs stir until creamy. Add the chopped pecans, melted butter, milk, flour, and vanilla extract stir to combine.
3
Pour the mixture into pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
4
Bake the pie for 55 minutes check for doneness by shaking the pan slightly the pie should be firm with only a slight jiggle. It will set more as it cools

About this Recipe

Course/Dish: Pies, Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids