PECAN PIE

Eddie Jordan

By
@EDWARDCARL

This pecan pie comes from Trisha Yearwood of the Food Network. I thought I would try it as you can see it was very good. and no Karo corn syrup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

1 c
brown sugar, firmly packed
1/2 c
granulated sugar
3 large
eggs
1 c
chopped pecans
1/2 c
stick butter melted
2 Tbsp
milk
1 Tbsp
all purpose flour
1 1/2 tsp
vanilla extract
1
9 inch deep dish pie shell
1 c
pecan halves

Step-By-Step

1Preheat oven to 325 degrees
2In a large bowl mix the brown sugar, granulated sugar and eggs stir until creamy. Add the chopped pecans, melted butter, milk, flour, and vanilla extract stir to combine.
3Pour the mixture into pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
4Bake the pie for 55 minutes check for doneness by shaking the pan slightly the pie should be firm with only a slight jiggle. It will set more as it cools

About this Recipe

Course/Dish: Pies, Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids