Pecan Pie

Ann Beck

By
@Amalise

This is a simple but great recipe for pecan pie. I have been using it for many years. The filling has a "fluffy" texture. I also like to grind my pecans instead of chopping them


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
50 Min
Method:
Bake

Ingredients

2/3 c
sugar
3 Tbsp
butter
dash(es)
salt
2/3 c
corn syrup, light
3
eggs
1 tsp
pure vanilla extract
1 c
pecans, chopped
1-2 tsp
all purpose flour

Step-By-Step

1Combine sugar, corn syrup, eggs , salt and flour.

2Add pecans

3Pour into 9 inch unbaked pie shell.

4Bake at 350 degrees for 50 min. or until knife inserted in the middle comes out clean

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy