pecan pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 1 cup(s) sugar; 1 1/2 cup(s) dark karo syrup; 3 - eggs, room temperature; 1/4 cup(s) butter, melted; 1 cup(s) pecans, halved; 1 - 9" unbaked pie shell

(1 rating)

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Recipe by

Patty Sandifer Baskin

@pattycake723

Walterboro, SC

not sure where I got this recipe but the story says it is over 100 years old. Nothing better than a warm piece of pecan pie with vanilla ice cream on top.

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(1 rating)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For pecan pie

1 c

sugar
1 1/2 c

dark karo syrup
3

eggs, room temperature
1/4 c

butter, melted
1 c

pecans, halved
1

9" unbaked pie shell

How To Make pecan pie

1
Heat oven to 375 degrees. In a medium bowl, mix together sugar and Karo syrup. Add eggs, one at a time; add butter. Blend well. Add pecans halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting
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pecan pie

Ingredients For pecan pie

How To Make pecan pie

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