Pecan Pie Recipe

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Pecan Pie

Patty Sandifer Baskin

By
@pattycake723

not sure where I got this recipe but the story says it is over 100 years old. Nothing better than a warm piece of pecan pie with vanilla ice cream on top.


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Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
sugar
1 1/2 c
dark karo syrup
3
eggs, room temperature
1/4 c
butter, melted
1 c
pecans, halved
1
9" unbaked pie shell

Directions Step-By-Step

1
Heat oven to 375 degrees. In a medium bowl, mix together sugar and Karo syrup. Add eggs, one at a time; add butter. Blend well. Add pecans halves. Mix well. Pour into pie crust and bake for 40 to 45 minutes. Cool before cutting

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Hashtag: #pecans