Pecan Pie

Recipe Rating:	2 Ratings5
Categories:	Pies, Quick & Easy
Cook Time:	1 Hr

Ingredients

3	eggs
1 c	sugar
1/2 c	light corn syrup
1/2 tsp	salt
1 Tbsp	flour
1 c	pecan halves
1 tsp	vanilla
2 Tbsp	soft butter
1	unbaked 9" pie shell

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Tamara Wilkinson

Lightly Salted

Provo, UT (pop. 112,488)

foodfix

Member Since Jul 2012

Tamara's Notes:

Mom's best!

Directions

Mix all ingredients thoroughly and put in a 9" unbaked pie shell. Bake 1 hour @ 350 degrees.

Comments

2 comments

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Bea L. coffeetime

Bea Liles [coffeetime] has shared this recipe with discussion group:
CHATTERBOX

Debby Nelson annazzassi

Jul 14, 2012

Thanks for sharing! Originally my mom would use pecan halves but changed her recipe to use chopped pecans instead. It's good that way too - makes a nutty, crunchy top on the pie.

Pecan Pie

Ingredients

Directions

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2 comments

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