Tamara Wilkinson Recipe

Pecan Pie

By Tamara Wilkinson foodfix


Rating:
Cook Time:
Comments:

Mom's best!

Ingredients

3
eggs
1 c
sugar
1/2 c
light corn syrup
1/2 tsp
salt
1 Tbsp
flour
1 c
pecan halves
1 tsp
vanilla
2 Tbsp
soft butter
1
unbaked 9" pie shell

Directions Step-By-Step

1
Mix all ingredients thoroughly and put in a 9" unbaked pie shell. Bake 1 hour @ 350 degrees.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

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2 Comments

user
Debby Nelson annazzassi
Jul 14, 2012
Thanks for sharing! Originally my mom would use pecan halves but changed her recipe to use chopped pecans instead. It's good that way too - makes a nutty, crunchy top on the pie.
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Jul 14, 2012 - Bea L. shared this recipe with discussion group: CHATTERBOX