Pecan Pie

PECAN PIE
Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

3 eggs
1 c sugar
1/2 c light corn syrup
1/2 tsp salt
1 Tbsp flour
1 c pecan halves
1 tsp vanilla
2 Tbsp soft butter
1 unbaked 9" pie shell

The Cook

Tamara Wilkinson Recipe
Lightly Salted
Provo, UT (pop. 112,488)
foodfix
Member Since Jul 2012
Tamara's notes for this recipe:
Mom's best!
Make it Your Way...

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Directions

1
Mix all ingredients thoroughly and put in a 9" unbaked pie shell. Bake 1 hour @ 350 degrees.

About this Recipe

Comments

2 comments

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user Bea L. BeachChic - Jul 14, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
CHATTERBOX
user Debby Nelson annazzassi - Jul 14, 2012
Thanks for sharing! Originally my mom would use pecan halves but changed her recipe to use chopped pecans instead. It's good that way too - makes a nutty, crunchy top on the pie.

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