Pecan Pie

Tamara Wilkinson Recipe

By Tamara Wilkinson foodfix

Mom's best!


Recipe Rating:
 2 Ratings
Cook Time:

Ingredients

3
eggs
1 c
sugar
1/2 c
light corn syrup
1/2 tsp
salt
1 Tbsp
flour
1 c
pecan halves
1 tsp
vanilla
2 Tbsp
soft butter
1
unbaked 9" pie shell

Directions Step-By-Step

1
Mix all ingredients thoroughly and put in a 9" unbaked pie shell. Bake 1 hour @ 350 degrees.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
  • Comments

  • 1-2 of 2
  • user
    Bea L. BeachChic - Jul 14, 2012
    Bea Liles [coffeetime] has shared this recipe with discussion group:
    CHATTERBOX
  • user
    Debby Nelson annazzassi - Jul 14, 2012
    Thanks for sharing! Originally my mom would use pecan halves but changed her recipe to use chopped pecans instead. It's good that way too - makes a nutty, crunchy top on the pie.