texas pecan pie

Name: TEXAS PECAN PIE
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 4 large eggs; 1 cup(s) karo syrup; 1 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1 pinch(es) all purpose flour; 2 - 3 tablespoon(s) butter; 1 cup(s) halved, shelled pecans; 1 large deep-dish pie shell

(1 rating)

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Recipe by

penny jordan

@PennyLJ55

Lubbock, TX

This recipe comes from my sister Jackie. It has been a family favorite for years. It is GREAT and 'EASY as PIE'!

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(1 rating)

yield 6 -8 servings

prep time 15 Min

cook time 40 Min

Ingredients For texas pecan pie

4 lg

eggs
1 c

karo syrup
1 c

granulated sugar
1 tsp

vanilla extract
1 pinch

all purpose flour
2 - 3 Tbsp

butter
1 c

halved, shelled pecans
1 lg

deep-dish pie shell

How To Make texas pecan pie

1
PREHEAT: Oven to 350 degrees F. BUTTER: Rim of pie shell. SPREAD: Pecans in bottom of pie shell. MIX: All other ingredients in medium sized mixing bowl including leftover butter from buttering rim of pie shell. POUR: Mixture over pecans in pie shell. BAKE: In 350 degree F oven until done. (Done when center of pie doesn't jiggle). COOKING TIMES: Vary with different ovens, but approx. 40-45 minutes. COOL: Completely until set and firm. TO SERVE: Cut into 6 to 8 equal pieces. STORE: Leftovers in covered container in refrigerator. (If there are any...)
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texas pecan pie

Ingredients For texas pecan pie

How To Make texas pecan pie

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