TEXAS PECAN PIE
BUTTER: Rim of pie shell.
SPREAD: Pecans in bottom of pie shell.
MIX: All other ingredients in medium sized mixing bowl including leftover butter from buttering rim of pie shell.
POUR: Mixture over pecans in pie shell.
BAKE: In 350 degree F oven until done. (Done when center of pie doesn't jiggle).
COOKING TIMES: Vary with different ovens, but approx. 40-45 minutes.
COOL: Completely until set and firm.
TO SERVE: Cut into 6 to 8 equal pieces.
STORE: Leftovers in covered container in refrigerator. (If there are any...)