Texas Pecan Pie Recipe

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TEXAS PECAN PIE

penny jordan

By
@PennyLJ55

This recipe comes from my sister Jackie. It has been a family favorite for years. It is GREAT and 'EASY as PIE'!


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

40 Min

Ingredients

4 large
eggs
1 c
karo syrup
1 c
granulated sugar
1 tsp
vanilla extract
1 pinch
all purpose flour
2 - 3 Tbsp
butter
1 c
halved, shelled pecans
1 large
deep-dish pie shell

Directions Step-By-Step

1
PREHEAT: Oven to 350 degrees F.
BUTTER: Rim of pie shell.
SPREAD: Pecans in bottom of pie shell.
MIX: All other ingredients in medium sized mixing bowl including leftover butter from buttering rim of pie shell.
POUR: Mixture over pecans in pie shell.
BAKE: In 350 degree F oven until done. (Done when center of pie doesn't jiggle).
COOKING TIMES: Vary with different ovens, but approx. 40-45 minutes.
COOL: Completely until set and firm.
TO SERVE: Cut into 6 to 8 equal pieces.
STORE: Leftovers in covered container in refrigerator. (If there are any...)

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #pecans, #Wonderful