pecan pie

Name: pecan pie
Cook time: 45 min
Yield: 6
Ingredients: 1 - 9" unbaked pie shell; 3 - eggs, beaten; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 3 tablespoon(s) butter, melted; 1 cup(s) dark corn syrup; 1 cup(s) pecans

(1 rating)

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Recipe by

Samantha Bideau

@kitchengallery

Louisville, KY

A traditional pecan pie recipe

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(1 rating)

yield 6 serving(s)

cook time 45 Min

Ingredients For pecan pie

1

9" unbaked pie shell
3

eggs, beaten
1 c

sugar
1/2 tsp

salt
1 tsp

vanilla
3 Tbsp

butter, melted
1 c

dark corn syrup
1 c

pecans

How To Make pecan pie

1
In a mixing bowl, combine beaten eggs, sugar, vanilla, melted butter, and syrup. Beat till well blended.

2
Add pecans and pour into pie shell. Bake in 400*F oven 15 minutes.
3
Reduce heat to 325*F and bake 25-30 minutes longer. Test for doneness when knife inserted into center comes out clean.
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pecan pie

Ingredients For pecan pie

How To Make pecan pie

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