Pecan Delight Pie Recipe

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Pecan Delight Pie

Ann Dotson

By
@chefsmomamg

They use to have this at Wyatt's Cafeteria. It is too good for words and again so simple to make.


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Rating:

Comments:

Serves:

1 if you don't let anyone else have any. :-)

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3
egg whites
1 c
sugar
1-1 1/2 tsp
vanilla
1/2 tsp
baking powder
20
ritz crackers (crushed) yes....i know what you're thinking
1 c
pecans (chopped)
1 pt
whipping cream
butter for greasing pie pan

Directions Step-By-Step

1
Preheat oven to 350 degrees and grease 9-inch pie pan with butter (not margarine or oil)
2
Beat egg white until stiff, add sugar gradually. Add vanilla and baking powder. Beat until thick. Fold in pecans and cracker crumbs.
3
Whip cream with a little sugar until stiff.
4
Pour mixture into pie pan and bake for 30 minutes. Let cool for 30 minutes or until pie is cool enough to put the whipped cream on it. Refrigerate until chilled. Then get your fork ready and hide.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy