Pecan-Chocolate Chip Pie

Christy English

By
@Believebig

I have great memories of first eating this amazing pie while visiting with a beautiful Southern Belle named Hallie Smith in North Carolina. Miles and years separate us now. Whenever I make this pie, I wrap up with warm, sweet memories of friends and a nice cup of coffee. Thank you Hallie and Burlington Assembly for being a beautiful part of our lives.


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Comments:

Serves:

Makes two pies

Prep:

10 Min

Cook:

45 Min

Ingredients

1/2 c
butter or margarine
1 c
sugar
1 c
karo white syrup
4
eggs
1 tsp
vanilla extract
6 oz
chocolate chips
1 c
chopped pecans (or walnuts)
2
favorite pie crusts

INGREDIENTS FOR YUM!

Directions Step-By-Step

1
Melt stick of butter (1/2 cup).
2
Mix 1 cup of sugar, 1 cup of Karo syrup, and 4 beaten eggs in mixing bowl. Stir well.
3
Add the 1/2 cup melted butter, 1 teaspoon of vanilla, 6 oz. chocolate chips and 1 cup of pecans. Stir well.
4
Pour batter into each of the two pie shells creating thin layers. Be careful to divide all of the chocolate chips and nuts evenly. Bake at 350 degrees for 40-45 minutes. Get ready for warm, cookie-like yum! Great with vanilla ice-cream.

About this Recipe

Course/Dish: Pies, Chocolate